What are the functions and functions of grapefruit? Chinese medicine believes that grapefruit flesh is cold in nature, sweet and sour, and has the medical effects of relieving cough and asthma, clearing heat and reducing phlegm, strengthening spleen and digestion, and relieving alcohol and trouble. Known as "canned natural fruits". But how much do you know about the effects and effects of grapefruit? Let's take a look at the effects and effects of grapefruit.

　　 The efficacy and function of grapefruit:

1. Promote wound healing

　　 has the functions of invigorating the stomach, moisturizing the lungs, tonifying blood, clearing the intestines, and improving feces. One of the functions and functions of grapefruit is to promote wound healing and has a good auxiliary effect on sepsis.

　　 2. Reduce blood viscosity and blood sugar

One of the functions and effects of grapefruit is to reduce the viscosity of blood and reduce the formation of thrombus. Therefore, it also has a better preventive effect on cerebrovascular diseases such as cerebral thrombosis and stroke. Fresh pomelo meat is an ideal food for diabetics because it contains ingredients similar to insulin.

　　3. Anti-cancer and anti-stroke

　　 If middle-aged and elderly people suffer from cerebrovascular disease, often eating grapefruit can help prevent stroke. Grapefruit contains a lot of vitamin C and calcium. One of the effects and functions of grapefruit is to help prevent bowel cancer and stomach cancer.

　　 4. Aid digestion

　　 Regulates qi and resolves phlegm, moisturizes the lungs and clears the intestines, nourishes the blood and invigorates the spleen. It can cure poor appetite, light mouth, and indigestion. One of the functions and functions of grapefruit is to help digestion, eliminate phlegm and quench thirst, regulate qi and dispel stagnation. ,